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For more than a decade, the chefs at Chops Grille have specialized in servinup quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.
$85.00 PER PERSON*2 TABLES OF 8
SIDE BY SIDE
JUNE 10, 2022
12 SEATS AVAILABLE WITH
SUE PATERNO
LYDELL MITCHELL
BLAIR THOMAS
JUNE 12, 2022
12 SEATS AVAILABLE WITH
FRANCO HARRIS
CHUCK BURKHART
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade, and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.
$75.00 PER PERSON* 2 TABLES OF 8
SIDE BY SIDE
JUNE 10, 2022
12 SEATS AVAILABLE WITH
FRANCO HARRIS
CHUCK FUSINA
JUNE 12, 2022
12 SEATS AVAILABLE WITH
SUE PATERNO
JAY PATERNO
STEVE SMEAR
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.
$150.00 PER PERSON* ONE TABLE ONLY IN THIS RESTAURANT
JUNE 10, 2022
8 SEATS AVAILABLE
CHUCK FUSINA
CHUCK BURKHART
JUNE 12, 2022 WITH
8 SEATS AVAILABLE
LYDELL MITCHELL
BLAIR THOMAS
JUNE 13, 2022 WITH
8 SEATS AVAILABLE
FRANCO HARRIS
SUE PATERNO
STEVE SMEAR
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